Caramel Buttercream Frosting

Caramel Buttercream Icing

Ingredients

1/3 cup solid vegetable shortening

1/3 cup butter

2/3 cup caramel ice cream topping

1tsp pure vanilla extract

4 cups icing sugar

Method

1.     Cream shortening and butter together with mixer. Add ice cream topper and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed, mixture will appear dry. Add milk and beat well on medium again.

2.    Keep icing covered with a damp cloth until ready to use.